As the weather warms up and flowers bloom, food brands and restaurants are rolling out their highly anticipated spring 2025 releases. This season, the focus is on fresh, vibrant flavors, sustainable ingredients, and innovative twists on classic favorites. From limited-edition snacks to plant-based delights and international-inspired dishes, here’s a look at the most exciting releases.

McDonald’s is welcoming spring with a Cherry Blossom McFlurry, featuring swirls of vanilla soft serve blended with cherry-flavored syrup and crunchy sakura-flavored candy pieces. This Japan-inspired treat will be available in select markets for a limited time.

Starbucks is debuting a Honey Lavender Cold Brew and a Raspberry Rose Matcha Latte, both featuring botanical flavors that perfectly complement the season. Additionally, their popular Pistachio Cream Cold Brew is making a return due to high demand.

Taco Bell is bringing a fresh twist to its menu with the new Mango Habanero Chicken Taco, combining sweet mango salsa with spicy Habanero sauce. They’re also testing a Plant-Based Carnitas Taco made from jackfruit and mushrooms.